Rolls of vegetables and meat are served mostly as a cold appetizer, but you won’t make a mistake even if you serve them as a main course, as soon as you remove them from the oven. Use your best food processor to make this recipe really easy on yourself.
Rolled Schnitzel
Ingredients:
600 g pork, 200 g of smoked pork, 100 ml sour cream, 50 g flour, 2 eggs, 2 tablespoons of milk, 100 g bread crumbs, salt, oil
Preparation:
Meat is split into four steaks, seasoned with salt and beaten. Smoked meat is cut into cubes and grinded. Ground meat and mix with the cream mixture and coat each piece of meat, and connect the roll to the toothpick. These rolls are then rolled in flour, then in beaten egg, then in bread crumbs. Fry them in hot oil until they are golden.
White Rolls
Ingredients:
For the base: 50 ml milk, 3 eggs, 80 g flour, 100 g young cheese, pepper, salt; Stuffing: 250 g cauliflower, 200 g broccoli, 100 g Kohlrabi, 100 g of carrots
Preparation:
Beat the egg yolks, mix with milk, salt, pepper and finally beat the snow with three egg whites, flour and cheese. Pour into baking pan and bake it at 180 degrees. Cauliflower and broccoli should be cut into pieces, and cut the kohlrabi and carrot finely chopped. Vegetables are cooked in salted water. Hot dough should be covered with cheese and the cooked vegetables placed into the pan, as well. Cool the rolls cut and decorate with parsley.
Carrot Bread
Ingredients:
Rolled Schnitzel
Ingredients:
600 g pork, 200 g of smoked pork, 100 ml sour cream, 50 g flour, 2 eggs, 2 tablespoons of milk, 100 g bread crumbs, salt, oil
Preparation:
Meat is split into four steaks, seasoned with salt and beaten. Smoked meat is cut into cubes and grinded. Ground meat and mix with the cream mixture and coat each piece of meat, and connect the roll to the toothpick. These rolls are then rolled in flour, then in beaten egg, then in bread crumbs. Fry them in hot oil until they are golden.
White Rolls
Ingredients:
For the base: 50 ml milk, 3 eggs, 80 g flour, 100 g young cheese, pepper, salt; Stuffing: 250 g cauliflower, 200 g broccoli, 100 g Kohlrabi, 100 g of carrots
Preparation:
Beat the egg yolks, mix with milk, salt, pepper and finally beat the snow with three egg whites, flour and cheese. Pour into baking pan and bake it at 180 degrees. Cauliflower and broccoli should be cut into pieces, and cut the kohlrabi and carrot finely chopped. Vegetables are cooked in salted water. Hot dough should be covered with cheese and the cooked vegetables placed into the pan, as well. Cool the rolls cut and decorate with parsley.
Carrot Bread
Ingredients:
750 g carrots, onion, 4 cloves garlic, 2 eggs, tablespoon marjoram, salt spoons, bread crumbs, oil
Preparation:
Cook carrots in salted water, Prepare and mix with finely chopped red and white onions and scrambled eggs. Add salt, marjoram and spice bread crumbs to thicken. Make rolls of the dough, place in oiled baking pan and bake for half an hour at 200 degrees.
Preparation:
Cook carrots in salted water, Prepare and mix with finely chopped red and white onions and scrambled eggs. Add salt, marjoram and spice bread crumbs to thicken. Make rolls of the dough, place in oiled baking pan and bake for half an hour at 200 degrees.
